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THE METRO - FEB 2019
"From fragrant orange peel to nourishing mango seeds, farming and food production can offer a wealth of highly covetable natural skincare ingredients that would otherwise go to waste. Spent coffee grounds and brewed tea spices from London cafés are used for making UpCircle's luscious-smelling products. Orange pulp at the ready — this is the kind of beauty trend that will leave the right taste in your mouth."